By Beth Engelman and Jenna Riggs of Mommy on a Shoestring
This Halloween, scare up some holiday fun with these clever craft ideas that are easy to make, even at the last minute!
Recycled Bag Luminaries
(Thanks to the folks at www.iparty.com for contributing this idea)
This easy and affordable craft is perfect for last minute decorating. It’s also a great way to reuse paper grocery bags.
Materials:
- Paper grocery bags
- Light Sticks (available at most craft and hardware stores).
Directions:
- Use a black marker to draw a face onto the middle of each bag (I recommend using the side that has no writing).
- Use sharp scissors to cut out each face (this should be done by an adult).
- Place light stick inside the bag.
- Place luminary in a dark area and enjoy.
Helpful Hint: This craft also works well with plain brown paper lunch bags.
Glue Ghosts
This craft is perfect for young children who love to pour glue all over everything. Be sure to make these ghosts a day in advance, as they need roughly 10-12 hours to dry.
Materials
- Glue
- String, yarn or pipe cleaner
- Waxed paper
- Craft stick or plastic spoon
- Googly eyes
- Construction paper (for the mouth)
Directions:
For each ghost, lay a piece of string in the shape of a ghost onto a piece of waxed paper. Be sure to leave the bottom part open.
Have your kids pour glue to cover the entire ghost area. Use a plastic spoon or craft stick to make sure the glue is spread evenly. Note: the thicker the glue, the longer it takes for the ghost to dry.
Add personality by placing googly eyes and a construction paper mouth onto each ghost. Let dry for about 10-12 hours.
Once dry, peel each ghost off the waxed paper. Trim rough edges if necessary.
Poke a hole at the top of each ghost with a pushpin and thread a piece of string through the hole for hanging! Bootiful!!!!!!!!!
Glow-in-the-Dark Creepy Crawlers
(Thanks to the folks at www.iparty.com for contributing this idea)
Delight your kids with these easy to make crawlers.
Materials:
- Ping Pong Ball
- Styrofoam Cup
- Mini Light Stick
- 3 Glow Bracelets
- Mini Light Stick
- Tacky Glue
Directions:
Paint cup and let is sit until dry.
Poke a small hole in the ping-pong ball. (I recommend using a pair of scissors or pushpin). Use a black sharpie to draw the creepy crawler’s face.
Push mini light stick into the hole of the ball.
Glue the ping-pong ball to the bottom of the Styrofoam cup.
Poke three small holes on each side of the cup and slide a glow bracelet through each hole.
For maximum effect, place creepy crawlers in a dark area and watch your kids face light up when they see them glow.
Candy Wrapper Bowls
Once Halloween has ended, don’t throw away your old candy wrappers! Instead use them to make this “sweet” bowl.
Materials:
- Newspaper ripped into small pieces
- Mod Podge or PVA glue
- A bowl with a smooth bottom (to be used as your mold)
- Aluminum foil
Directions:
Wrap the outside of bowl with aluminum foil.
Begin wrapping bowl with newspaper pieces dipped in Mod Podge. Be sure to smooth out each piece and overlap edges. Continue process until you have wrapped the entire bowl, in 3-4 times. Note: The more layers of newspaper, the sturdier your bowl.
Arrange the desired order and pattern of your wrappers and carefully glue on them on your bowl with Mod Podge. Cover the entire bowl with an additional layer of Mod Podge to ensure everything is sealed.
Let stand for 48 to 72 hours until dry.
When your bowl is completely dry, pull the original bowl out from under the paper and remove the aluminum foil.
Paint the inside or outside if desired.
Note: This bowl is for decorative use only! It is perfect for holding school supplies, wrapped candy, and trinkets. Do not use it for serving food.
How about a few treats?
There is nothing “tricky” about these treats that come courtesy of Bean Sprouts Café in Madison,Wisconsin. Be sure to visit their website for more information! (www.beansproutscafe.com).
You will need:
- 6 whole fresh strawberries
- ½ cup white chocolate chips or vanilla candy chips (melted)
- Chocolate sprinkles or mini chocolate chips
- 6 lollipop sticks (available at most craft stores)
- Wax Paper
Directions:
Dip entire strawberry (except for the stem) into the melted white chocolate.
Place berry on a plate covered with wax paper. Make sure the pointy end of the strawberry, which will be the top of the ghost, is facing up.
Add eyes and a mouth with chocolate chips or sprinkles.
Repeat with remaining strawberries.
Place “ghosts” in freezer for 8-10 minutes, or until coating is solid. Use a table knife to cut off the stem and place a lollipop stick in the bottom of each strawberry.
Bean Sprouts Pumpkin Pops
This tricky treat adds a nutritious boost with whole-wheat flour and chickpeas but all your kids will notice is its sweet flavor.
For the vanilla cupcakes you will need:
- 2 1/2 cups wheat flour
- 2 1/4 cups packed light brown sugar
- 1/2 tsp. ground cinnamon
- 2 1/4 tsp. baking powder
- 6 Tbsp. olive oil
- 2 1/2 tsp. vanilla extract
- 2 Tbsp. white vinegar
- 1/2 cup pureed chickpeas
- 1 1/4 cups water
- Cupcake liners
Directions:
- Preheat the oven to 350 degrees.
- Line a muffin pan with 12 cupcake liners.
- In a large bowl, combine flour, brown sugar, cinnamon, and baking powder.
- Stir in olive oil, vanilla and vinegar.
- Fold in pureed chickpeas, slowly add water and stir until smooth.
- Divide the batter among the muffin liners and bake for 16 to 18 minutes. Let cool
For the pumpkin coating you will need:
- 2 cups white chocolate chips or vanilla candy chips
- 2 tsp. milk
- Natural orange food coloring (available at health food stores)
- Mini chocolate chips
- 1/4 cup pretzel sticks
- Lollipop sticks
- Wax paper
Directions:
- When the cake is cooled, place it in a bowl and mash it up into tiny pieces.
- Add milk until the cake becomes sticky.
- Form 1-inch diameter balls using the sticky cake.
- Carefully slide a lollipop stick in each ball.
- Place on a plate lined with wax paper and put in the freezer for at least 8-10 minutes, or until the cake hardens.
- While the cake balls are in the freezer, melt the white chocolate chips in the microwave for 30 seconds at a time, so as not to burn the chocolate. Stir until smooth.
- Add food coloring and stir until the chocolate is pumpkin color.
- Dip each cake ball in the orange chocolate coating and place on wax paper. Add eyes and a mouth with mini chocolate chips. Top off with a “pretzel stick” stem.
- Repeat with remaining cake balls.
- Place in freezer for 3-5 minutes until coating is hard.
Jenna Riggs and Beth Engelman are the creative talents and owners of Mommy on a Shoestring, a website and weekly radio show chock full of ideas on how families can live creatively and large on a small budget.